Chocolate Marshmallow Driedels

Materials

What you need:

  • 12 chocolate kisses
  • 8 ounces melted semisweet chocolate (app. 1 cup)
  • 12 marshmallows
  • 12 thin pretzel sticks
  • 2 ounces melted white chocolate

NOTE: This recipe makes 12 dreidels, but you can adjust the measurements accordingly.

Preparation

What a great way to combine the festive holiday game into a sweet treat. A few ingredients, simple instructions and you are on your way to holiday fun!

How to assemble:

  • Step 1: Place chocolate in microwave safe bowl and melt in 30 second intervals to avoid burning. Note that chocolate will continue to melt after removing from microwave.
  • Step 2: Dip bottom of chocolate kiss in melted semisweet chocolate. Press onto marshmallow; transfer to a parchment-lined baking sheet. Repeat to make 12 dreidels. Refrigerate for 10 minutes.
  • Step 3: Inset 1 pretzel stick into the marshmallow;  Dip dreidels in chocolate, and return to baking sheet. Refrigerate until set, about 15 minutes.
  • Step 4: Melt white chocolate in microwave safe bowl and transfer to a small Ziploc bag; cut a tiny opening in a corner, and pipe Hebrew letters onto 3 sides of each dreidel. Refrigerate at least 5 minutes or up to 8 hours before serving.

Plate and serve!

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