Canada Flag Cake

  • Store bought white cake, either angel food or vanilla cake (make your own if you have your own recipe)
  • Store bought vanilla frosting
  • Rectangle baking dish
  • 2-3 cups of sliced strawberries

This recipe uses store bought cake mix but if you want to make your own, you can do that as well!

How to make:

1. Make cake as directions on box, use a rectangular baking dish.

2. Once cooled, ice cake with vanilla icing and let it chill.

3. Using a toothpick, trace out the flag pattern.

4. Place the sliced strawberries on the traced pattern. Use the points of strawberry slices to create points of maple leaf.

5. Refrigerate the cake until it is ready to be served.


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