Some of your favourite candies are available in seasonal colours. This sweet treat incorporates those seasonal favourites with white chocolate to create a festive treat for your Easter basket.
How to assemble:
- Step 1. Melt white chocolate candy wafers in a microwave safe bowl at 25 second intervals to avoid burning (remember chocolate will continue to melt after removing from heat.
- Step 2. Pour melted candy coating onto baking sheet covered with baking mat or parchment paper or aluminum foil. Spread into an even layer.
- Step 3. Top with crushed Oreos, M&M’s, and sprinkles.Set in fridge for 30 minutes to set.Remove candy from foil and break into pieces.
NOTE: For nice clean cuts, use a sharp knife dipped in hot water, wiped before cutting.
Put in your children's easter baskets or holiday dessert table.