- Store bought brownie mix (or your own recipe)
- About 12 to 15 fun-size candy bars. (options - 3 Musketeers, Milky Way, Snickers, Mini Reese’s Peanut Butter Cups, Aero, Coffee Crisp, Twix)- 1/2 cup semi-sweet chocolate chips, for topping- 1/3 cup M&M’s for topping, optional
This treat is always fun to make just after Halloween to use leftover mini candy bars you may have around your house. If you don't, you can use full size chocolate bars, cut into small bite size pieces to add to your brownie mixture.
If you have a favourite brownie recipe, please feel free to use it with this recipe. If not, pick up a brownie mix from the store, and away you go.
Allow brownies to cool in pan for about 1 hour before lifting out with foil overhang and slicing. Brownies will keep airtight at room temperature or refrigerator for up to 1 week, or in the freezer for up to 6 months.