Chocolate Spiders

Materials

What you need:

  • 11–12 ounces butterscotch chips (about 2 cups)
  • 11–12 ounces chocolate chips (about 2 cups)
  • 12 ounces chow mein noodles (about 6 cups)
  • Candy Eyes

Preparation

How to assemble:

  • Line a baking sheet with wax paper or parchment paper.
  • Place both the butterscotch chips and the chocolate chips in a large microwave-safe bowl. Melt them together in the microwave, stirring chips every 30-45 seconds, until smooth.
  • Remove from microwave and begin folding in the chow mein noodles a little at a time until they are completely coated with the melted chip mixture. Fold in peanuts until they are completely coated.
  • Drop chow mein mixture by the spoonful onto prepared baking sheet. Place a set of candy eyes on each spider. Place baking sheet in the refrigerator until Chow Mein Cookies have completely set.

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