Apple Sauce

Materials

  • 4 apples - peeled, cored and chopped
  • ¾ cup water
  • ¼ cup white sugar
  • ½ teaspoon ground cinnamon

Preparation

In a saucepan, combine apples, water, sugar, and cinnamon. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher.

More Activities

Disclaimer: Backyard Camp representatives, agents, partners, supporters, and program contributors, and their respective agents, employees and partners, are in no way responsible for any loss, injury, illness and/or damage of any kind whatsoever arising from, or relating to, the delivery of the ideas and/or resources on BackyardCamp.ca or in any Backyard Camp communications.