Homemade Ice Cream Recipe

• Strong ziploc freezer bags,pint and quart size

• Salt

• Whole Milk

• Vanilla

• Sugar

• Ice

Make your own ice cream on a hot summer day!

How to assemble:

  • Add ½ cup milk, 1 tablespoon sugar, and ½ tablespoon vanilla to the smaller bag.
  • Place the sealed bag into the larger bag and half fill the larger bag with ice and 6 tablespoons of salt.
  • Seal the large bag and shake for 10 minutes!!!
  • Open and enjoy.
  • Add chocolate chips, nuts, fruits, etc. and get creative.

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