• Strong ziploc freezer bags,pint and quart size
• Whole Milk
Make your own ice cream on a hot summer day! Directions: Add ½ cup milk, 1 tablespoon sugar, and ½ tablespoon vanilla to the smaller bag. Place the sealed bag into the larger bag and half fill the larger bag with ice and 6 tablespoons of salt. Seal the large bag and shake for 10 minutes!!! Open and enjoy. Add chocolate chips, nuts, fruits, etc. and get creative.