• Strong ziploc freezer bags,pint and quart size
• Salt
• Whole Milk
• Vanilla
• Sugar
• Ice
Make your own ice cream on a hot summer day!
How to assemble:
- Add ½ cup milk, 1 tablespoon sugar, and ½ tablespoon vanilla to the smaller bag.
- Place the sealed bag into the larger bag and half fill the larger bag with ice and 6 tablespoons of salt.
- Seal the large bag and shake for 10 minutes!!!
- Open and enjoy.
- Add chocolate chips, nuts, fruits, etc. and get creative.
