5 minutes and one ingredient are all it takes to make a thick and creamy banana ice cream that tastes just like soft-serve, but unlike soft-serve, this ice cream is 100% nutritious because the only ingredient is a banana!
- Start with a firm, ripe banana.
- Peel it, and chop it into disks, and set those disks on a plate in the freezer.
- When your banana pieces are completely frozen, remove them from the freezer, and blend them until you get a creamy consistency that looks like soft serve ice cream.
