Spiced Oven-Fried Potatoes


  • 3 large russet potatoes,
  • Salt
  • 2 tablespoons vegetable oil
  • 1 garlic clove
  • 1 teaspoon chile ancho powder
  • 1 teaspoon of oregano
  • Lemon wedges



  1. Preheat a rimmed baking sheet in the oven at 450 degrees F.
  2. Cut 3 large russet potatoes into wedges and toss with salt and 2 tablespoons vegetable oil.
  3. Arrange cut-side down on the hot baking sheet.
  4. Roast until golden brown on the bottom (30 mins).
  5. Flip and sprinkle with 1 sliced garlic clove and 1 teaspoon each of anchovie, chili powder and dried oregano.
  6. Roast 15 more minutes. Serve with lemon wedges.

More Activities

Disclaimer: Backyard Camp representatives, agents, partners, supporters, and program contributors, and their respective agents, employees and partners, are in no way responsible for any loss, injury, illness and/or damage of any kind whatsoever arising from, or relating to, the delivery of the ideas and/or resources on BackyardCamp.ca or in any Backyard Camp communications.